As the winter weather melts away, Walt Disney World turns to spring in full force with the EPCOT Flower and Garden Festival. The springtime festival occurs annually from early March through early June and features limited-time bits and sips along with live entertainment, beautiful floral displays and character topiaries, and much more.
If our Disney World vacation happens to be during the spring season, the EPCOT Flower and Garden Festival is absolutely worth checking out. Keep reading to learn more about how to incorporate it into your upcoming trip!
Table of Contents
- When does this year’s Flower and Garden Festival take place?
- What’s new at this year’s Flower and Garden Festival?
- 2025 Flower and Garden Festival Outdoor Kitchen Menus
- Garden Rocks Concert Series Lineup
- Garden Rocks Concert Series Dining Packages
What happens during the EPCOT Flower and Garden Festival?
The EPCOT Flower and Garden Festival is Disney World’s springtime food festival. It is one of four festivals that take place annually at EPCOT, in addition to the Festival of the Arts, the Food and Wine Festival, and the Festival of the Holidays.
Because it is primarily a food festival, the EPCOT Flower and Garden Festival has its own distinct identity as far as the menu items sold. Across the park, guests will spot Outdoor Kitchens selling food and beverage items that are akin to sample size portions. Because this is a spring festival, expect to find flavors like honey and citrus as a prominent theme across the Outdoor Kitchens. There are plenty of colorful dishes to enjoy, too.
The EPCOT Flower and Garden Festival is unique in that it brings all of the color to EPCOT this time of year in the form of floral displays and character topiaries. In my opinion, it’s the most beautiful out of all of EPCOT’s festivals!
There is no separate admission required to enjoy the Flower and Garden Festival. That said, food and beverage items require an additional fee. You will also pay small fees to participate in the scavenger hunts and redeem the prizes associated with those activities.
Kids will love to participate in the Spike’s Pollination Exploration scavenger hunt.
READ MORE: WHAT TO EXPECT WHEN VISITING DISNEY WORLD DURING SPRING BREAK
When does the next EPCOT Flower and Garden Festival take place?
In 2025, the EPCOT Flower and Garden Festival will take place from March 5 through June 2. The festival takes place daily, so no matter what day you visit EPCOT, the park will be in full festival mode. Each day is filled with tasty food and beverage items at the Outdoor Kitchens, beautiful topiaries, and more.
The Garden Rocks Concert Series (this year’s full concert lineup can be found further down this guide) takes place on select evenings. Make sure to double check your schedule to see whether or not your visit falls on a concert date, and be aware that the park may be busier on concert dates.
READ MORE: VISITING DISNEY WORLD IN THE SPRING? HERE’S WHAT YOU NEED TO PACK!
What’s new at this year’s EPCOT Flower and Garden Festival?
Disney World keeps things interesting for repeat guests by offering new things at every Flower and Garden Festival. In addition to brand-new merchandise, there are new Outdoor Kitchens, Garden Rocks Concert Series acts, and much more! 2025 marks the 30th anniversary of the Flower and Garden Festival, so you can expect to see even more commemorative merchandise.
In 2025, you’ll find TWO new Outdoor Kitchens: Beach Grub and Yacht Grub. These are fun play-on-word booths inspired by two of EPCOT’s neighboring hotels, Disney’s Beach Club and Disney’s Yacht Club Resorts. You’ll also be able to enjoy dozens of new food and beverages items across the many Outdoor Kitchens at this year’s festival. You can read more about those new and returning menu items in just a sec.
The character topiaries are a big draw for guests at the Flower and Garden Festival, and each year typically brings with it a new topiary display joining the lineup. This year, keep your eyes peeled for a new display featuring Maui, Moana, Heihei and Pua.
Magic Shots are a fun way to add a touch of magic to your family photos when visiting Disney World. For this year’s Flower and Garden Festival, a brand-new Magic Shot incorporates EPCOT’s very own Figment in topiary form, perfect for this springtime festival.
For younger guests, a brand-new nautical-themed play area called Playalong Bay will debut at the Flower and Garden Festival. This play area is inspired by Stormalong Bay, the fan-favorite pool area shared between Disney’s Yacht and Beach Club Resorts. You can also check out a new garden showing the language of emotions as shown in plants, inspired by Inside Out 2.
Finally, there are several brand new musical acts joining the Garden Rocks Concert Series lineup for the first time ever this year! A full lineup including the new acts can be found below.
READ MORE: WHAT’S COMING TO WALT DISNEY WORLD IN 2025
EPCOT Flower and Garden Festival Outdoor Kitchen Menus
FLORIDA FRESH (CommuniCore Plaza)
Food:
- Conch Fritters with key lime aïoli (New)
- Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce
- Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
Beverages:
- Cucumber-Watermelon Slushy (Non-alcoholic)
- Brewery Ommegang Melon Falls Watermelon Kolsch (New)
- Orange Blossom Brewing Co. Starlight Papaya Pilsner (New)
- Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)
- Cucumber-Watermelon Slushy with gin
- Beer Flight
EPCOT FARMERS FEAST (CommuniCore Plaza)
Food:
Early Bloom Menu (Available March 5 through April 5)
- Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New)
- Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre
- blanc, and Gremolata
- Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)
Springtime Menu (Available April 6 through May 3)
- Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)
- Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
- Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)
Summer Solstice Menu (Available May 4 through June 2)
- Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
- Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
- Peach Cobbler with cinnamon gelato and streusel topping (New)
Beverages (Available March 5 through June 2)
- Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
- B. Nektar Peach Tea Mead (New)
- Collective Arts Brewing Spring Pilsner (New)
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon
- Beverage Flight (New)
THE CITRUS BLOSSOM (Odyssey)
Food:
- Orange-Sesame Tempura Shrimp with orange-chile sauce
- Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds
- Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
- Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based)
Beverages:
- Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic)
- 3 Daughters Brewing Orange Blossom Hard Cider (New)
- BrewDog Yuzu Rice Lager (New)
- Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New)
- Key Lime Wine Slushy
- Beverage Flight (New)
NEW BOOTH! BEACH GRUB (Walkway between World Showcase and Imagination! Pavilion)
Food:
- Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New)
- Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based)
- S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New)
Beverages:
- Coconut Water (Non-alcoholic)
- Coconut Water with Siesta Key Toasted Coconut Rum (New)
NEW BOOTH! YACHT GRUB (Walkway between World Showcase and Imagination! Pavilion)
Food:
- Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New)
- Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)
- Assorted Artisanal Cheeses and Accompaniments
Beverages:
- Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New)
- Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New)
- Orange Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New)
- Sparkling Cocktail Flight (New)
SWIRLED SHOWCASE (Walkway between World Showcase and the Imagination! Pavilion)
Food:
- Soft-serve in a Waffle Cone
- Vanilla
- Peanut Butter
- Grape Jelly
- Lemon Sorbet in a Waffle Cone
- Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote
Beverages:
- Central 28 Beer Company Elderflower Pale Ale (New)
- Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)
TROWEL & TRELLIS (Near Disney Traders)
Food:
- Soy-glazed Pork Sticky Ribs with green onions and peanuts
- Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based)
- Chocolate Mousse Terrarium with matcha crumble and chocolate soil
Beverages:
- Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice,
- Simply Fruit Punch, and simple syrup (Non-alcoholic)
- Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)
- Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice,
- Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum
BRUNCHCOT (Near The Odyssey)
Food:
- Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
- Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based)
- Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
Beverages:
- Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
- 3 Daughters Brewing Coffee Blonde Ale (New)
- Peach Bellini: Sparkling Wine and Peach Purée
THE LAND CARD HOSTED BY ADVENTHEALTH (Near The Land Pavilion)
Food:
- Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based)
- Strawberry Fruit Bar
Beverage:
- Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)
CONNECTIONS EATERY
Food:
- Lemon-Lavender Baumkuchen with lavender anglaise (New)
- Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
- Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun
Beverage:
- Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice
THE HONEY BEE-STRO HOSTED BY NATIONAL HONEY BOARD (Near Port of Entry)
Food:
- Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
- Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
Beverages:
- Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
- Florida Orange Groves Winery Orange Blossom Honey Wine
- Collective Arts Brewing Honey Lager
- Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel
PINEAPPLE PROMENADE (Near Port of Entry)
Food:
- Spicy Hot Dog with pineapple chutney and plantain chips
- DOLE Whip Pineapple (Plant-based)
Beverages:
- Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
- Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple
- Florida Orange Groves Winery Sparkling Pineapple Wine
- Playalinda Brewing Co. Violet Lemonade Ale
- 3 Daughters Brewing Pineapple Cider
- Parish Brewing Co. Greetings from the Bayou Berliner Weisse
- Wicked Weed Brewing Perni Haze Hazy IPA
- Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
- Beverage Flight
JARDIN DE FIESTAS (Mexico Pavilion)
Food:
- Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli
- “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha
- Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts
Beverages:
- Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim
- Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice
- Craft Mexican Draft Beer
LAN YUAN (China Pavilion)
Food:
- House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce
- Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce
- Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
Beverages:
- Mango Bubble Tea (Non-alcoholic)
- Brew Hub Honey Jasmine Lager
- Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
- Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice
- Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls
REFRESHMENT OUTPOST
Food
- Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup (Plant-based)
- Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
Beverages:
- Crooked Can Brewing Company Pollinators Paradise Lager (New)
- Keel Farms Strawberry Hibiscus Hard Cider (New)
- Gulf Stream Brewing Humble Bumble (New)
- Boyd & Blair Lavender Martini
BAUERNMARKT: FARMER’S MARKET (Germany Pavilion)
Food:
- Potato Pancakes with house-made applesauce (Plant-based)
- Potato Pancakes with ham and onion
- Toasted Pretzel Bread topped with black forest ham and melted cheese
- Warm Cheese Strudel with berry compote
Beverages:
- Bitburger Premium Pils
- Stiegl Brewery Raspberry Radler
- Weihenstephaner Hefe Weissbier
- Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
- Beer Flight
PRIMAVERA KITCHEN (Italy Pavilion)
Food:
- Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing
- Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce
- Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling
Beverages:
- Peroni Pilsner
- Prosecco
- Moscato
- Chianti
- Italian Sangria White
- Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
- Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella
MAGNOLIA TERRACE (The American Adventure Pavilion)
Food:
- Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
- Spicy Chicken Gumbo with andouille sausage and long grain and wild rice
- Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New)
- Bananas Foster Bread Pudding with a rum-caramel sauce
Beverages:
- Wicked Weed Brewing Twist Belgian-Style White Ale (New)
- von Trapp Brewing Vienna Lager (New)
- Parish Brewing Co. Ghost in the Machine Double IPA
- Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
- Beer Flight
FUNNEL CAKE (The American Adventure Pavilion)
- Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce
HANAMI (Japan Pavilion)
Food:
- Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
- Steam Bun filled with savory flavored vegetables and plant-based soy meat
- Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
- Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls
Beverages:
- Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)
- Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger
- Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice
- Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry
TANGIERINE CAFE (Morocco Pavilion)
Food:
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Stone-baked Moroccan Bread with assorted dips (Plant-based)
- Orange Blossom-Saffron Cake
Beverage:
- Pomegranate Mimosa: Sparkling Wine and pomegranate juice
- Keel Farms Pear Honeysuckle Hard Cider
- Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider (New)
- 3 Daughters Brewing Pomegranate Hard Cider
- Hard Cider Flight
LA ISLA FRESCA (Between France and Morocco Pavilions)
Food:
- Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New)
- Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New)
- Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based) (New)
Beverages:
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)
- Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New)
- Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum
FLEUR DE LYS (France Pavilion)
Food:
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
- Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis
- Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Beverages:
- Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
- Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine
- R. Dutoit Les Vieilles Collines Chardonnay
- La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices
UK BEER CART
Beverage:
- Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup
REFRESHMENT PORT (Near Canada Pavilion)
Food:
- Provence Poutine: Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New)
Beverages:
- Country Boy Brewing Raspberry Lemon Hard Cider
- Villa Maria EarthGarden Sauvignon Blanc
- Frozen Mojito with Boyd & Blair Rum
POPCORN CART (Canada Pavilion)
Beverage:
- Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger
NORTHERN BLOOM (Canada Pavilion)
Food:
- Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette
- Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
- Chocolate-Maple Whiskey Cake
Beverages:
- Florida Orange Groves Winery Sparkling Blackberry Wine
- Stone Brewing Delicious IPA
- Collective Arts Brewing Grapefruit Lime Sour
- Collective Arts Brewing Hazy State Session IPA (New)
- Beer Flight
JOFFREY’S COFFEE & TEA COMPANY (Locations listed below)
World Discovery (Near Mission: SPACE)
- Iced Pistachio-Banana Breeze Latte: A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage)
World Showcase (Near Canada)
- Iced Strawberry Island Latte: A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic beverage
World Showcase (Near Disney Traders)
- Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)
World Showcase (Near The American Adventure)
- Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)
EPCOT Flower and Garden Festival Garden Rocks Concert Series
On select evenings during the EPCOT Flower and Garden Festival, guests can enjoy live entertainment at the American Gardens Theater, located in the American Adventures Pavilion. The Garden Rocks Concert Series features fan-favorite bands and singing acts with multiple performances on their scheduled evenings. On each concert evening, shows take place at 5:30 PM, 6:45 PM and 8:00 PM.
Here is the full lineup for the 2025 Garden Rocks Concert Series:
MARCH
- March 7 and 8: Tommy DeCarlo, former lead singer of Boston
- March 9 and 10: Air Supply – 50th Anniversary Celebration
- March 14 and 15: Blue October
- March 16 and 17: Rick Springfield
- March 21 and 22: Herman’s Hermits starring Peter Noone
- March 23 and 24: 38 Special
- March 28 and 29: Jason Scheff, longtime lead vocalist of Chicago
- March 30 and 31: Queensrÿche (NEW)
APRIL
- April 4 and 5: THE ORCHESTRA Starring ELO and ELO Part II Former Members
- April 6 and 7: Sugar Ray
- April 11 and 12: Simple Plan
- April 13 and 14: Jo Dee Messina
- April 18 and 19: Mike DelGuidice
- April 20 and 21: A Flock of Seagulls
- April 25 and 26: Taylor Dayne
- April 27 and 28: 98 Degrees
MAY AND JUNE
- May 2, 3, 4, and 5: Plain White T’s
- May 9 and 10: Jon Secada
- May 11 and 12: Maverick City Music (NEW for 2025)
- May 16 and 17: The Spinners
- May 18 and 19: The Pointer Sisters
- May 23 and 24: The Outlaws (NEW for 2025)
- May 25 and 26: Don Felder, formerly of the Eagles
- May 30 and 31: The Cat Empire (NEW for 2025)
- June 1 and 2: We The Kingdom (NEW)
READ MORE: THE BEST TIMES TO VISIT WALT DISNEY WORLD
EPCOT Flower and Garden Festival Garden Rocks Concert Series Dining Packages
If you want guaranteed seating for your favorite act, you’ll want to look into the Garden Rocks Concert Series Dining Packages.
Here’s what you will get when it’s time to dine:
- At Spice Road Table: 2 small plates, a shared tagine, a shared dessert platter and a nonalcoholic beverage (or alcoholic beverage for Guests 21 and older)
- At Other Participating Restaurants: An entrée and dessert, or one full buffet (where applicable)—as well as a nonalcoholic beverage (or alcoholic beverage for Guests 21 and older)
Each meal includes one (1) guaranteed seat per person to one Garden Rocks concert on the same day. Here are the participating restaurant prices:
If you’re on the Disney Dining Plan, you may be able to redeem dining credits for your Garden Rocks Concert Series dining package:
- At Regal Eagle Smokehouse: Craft Drafts & Barbecue – One (1) quick-service meal will be redeemed from the Disney Dining Plan or Disney Quick-Service Dining Plan for each Guest.
- At Le Cellier Steakhouse – Two (2) table-service meals will be redeemed from the Disney Dining Plan for each Guest.
- At Other Participating Restaurants – One (1) table-service meal will be redeemed from the Disney Dining Plan for each Guest.
Speaking of Regal Eagle, you may be able to score a Same-Day Dining Package that includes a meal at Regal Eagle (no reservation required) as well as guaranteed seating at a concert later that same evening. Availability is limited.
READ MORE: SHOLD YOU GET THE DISNEY DINING PLAN ON YOUR NEXT WALT DISNEY WORLD VACATION?
